Truffle Beer-battered Parmesan Fries Recipe
Indulge in our decadent Truffle Beer-Battered Parmesan Fries, where crispy, golden fries are delicately coated in a rich truffle-infused beer batter. Topped with a generous sprinkle of freshly grated Parmesan, each bite offers a perfect balance of savory and earthy flavors that will elevate your snacking experience to gourmet heights. A must-try for any fry lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Batter
Method
Preparation
Cooking
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, beer, truffle oil, garlic powder, and black pepper until smooth.
- 5
Prepare the Fries
Drain the soaked fries and pat them dry with a kitchen towel.
- 6
Coat and Fry
Dip the fries in the batter, allowing excess to drip off. Carefully place them in the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 7
Add Parmesan
While the fries are still hot, sprinkle them with salt and grated Parmesan cheese.