Tropical Shrimp Lettuce Wraps Recipe

Instructions for Preparing Tropical Shrimp Lettuce Wraps

1. 1

   Marinate the Shrimp

   In a bowl, combine the coconut milk, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Pineapple Salsa

   In a separate bowl, mix together the diced pineapple, red onion, cilantro, and lime juice. Set aside.

3. 3

   Cook the Shrimp

   Heat olive oil in a skillet over medium heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side until they turn pink and opaque.

4. 4

   Assemble the Lettuce Wraps

   On a butter lettuce leaf, add a few shrimp, a spoonful of pineapple salsa, avocado slices, and top with toasted coconut flakes and sliced red chilies.

5. 5

   Serve

   Serve immediately, and enjoy your Tropical Shrimp Lettuce Wraps!