Jerk marinated chicken thigh, grilled peach, red onion, bell peppers, coconut-ginger rice, spicy jerk sauce.

In a bowl, mix the jerk seasoning, olive oil, and lime juice. Add the chicken thighs, coat well, and let marinate in the refrigerator for at least 1 hour.

Marinate the Chicken

While the chicken is marinating, cut the peaches, red onion, and bell peppers into chunks. Thread the chicken, peaches, red onion, and bell peppers onto the skewers alternately.

Prepare the Skewers

In a saucepan, combine coconut milk, water, rice, grated ginger, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and liquid is absorbed.

Cook Coconut-Ginger Rice

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Grill the Skewers

In a small bowl, mix together jerk seasoning, honey, lime juice, and water until well combined.

Prepare Spicy Jerk Sauce

Serve the grilled skewers over a bed of coconut-ginger rice and drizzle with spicy jerk sauce.

grilled skewer

Recipe information

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