Grilled Skewer Recipe
Recipe information
Make Grilled Skewer in just 1h . Jerk marinated chicken thigh, grilled peach, red onion, bell peppers, coconut-ginger rice, spicy jerk sauce.
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Ingredients
Marinade
Skewers
Coconut-Ginger Rice
Spicy Jerk Sauce
Marinating Chicken
1. Marinate the Chicken
In a bowl, mix the jerk seasoning, olive oil, and lime juice. Add the chicken thighs, coat well, and let marinate in the refrigerator for at least 1 hour.
Preparing Skewers
Cooking Rice
3. Cook Coconut-Ginger Rice
In a saucepan, combine coconut milk, water, rice, grated ginger, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and liquid is absorbed.
Grilling Skewers
Making Sauce
5. Prepare Spicy Jerk Sauce
In a small bowl, mix together jerk seasoning, honey, lime juice, and water until well combined.
Serving
6. Serve
Serve the grilled skewers over a bed of coconut-ginger rice and drizzle with spicy jerk sauce.
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