Grilled Skewer Recipe
Jerk marinated chicken thigh, grilled peach, red onion, bell peppers, coconut-ginger rice, spicy jerk sauce.
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Ingredients
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Marinade
Skewers
Coconut-Ginger Rice
Spicy Jerk Sauce
Method
Marinating Chicken
Marinate the Chicken
In a bowl, mix the jerk seasoning, olive oil, and lime juice. Add the chicken thighs, coat well, and let marinate in the refrigerator for at least 1 hour.
Preparing Skewers
Cooking Rice
Cook Coconut-Ginger Rice
In a saucepan, combine coconut milk, water, rice, grated ginger, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and liquid is absorbed.
Grilling Skewers
Making Sauce
Prepare Spicy Jerk Sauce
In a small bowl, mix together jerk seasoning, honey, lime juice, and water until well combined.
Serving
Serve
Serve the grilled skewers over a bed of coconut-ginger rice and drizzle with spicy jerk sauce.