Southern Pecan Pie Recipe
Southern pecan pie with bourbon cream whip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pecan Pie
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges. Blind bake the crust for 10 minutes, then remove from oven and set aside.
- 2
Make the Filling
In a large mixing bowl, combine the corn syrup, sugar, melted butter, vanilla extract, and bourbon. Mix well. Add the beaten eggs and stir until fully combined. Fold in the chopped pecans.
- 3
Bake the Pie
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Allow the pie to cool before serving.