Smoked Bone Marrow Recipe

Time1h 30m

Serves2

Garlic buttered local sourdough, sweet onion marmalade, smoked sea salt, and fresh herbs.

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Ingredients

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1
Prepare the Bone Marrow
Preheat your smoker to 225°F (107°C). Place the bone marrow bones on the smoker rack and smoke for about 45 minutes, or until the marrow is soft and easily scoopable.
2
Make Garlic Butter
Melt the unsalted butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.
3
Prepare Sweet Onion Marmalade
Thinly slice the sweet onion. In a skillet over medium heat, add the sliced onions and cook until they are caramelized, about 15-20 minutes. Stir in brown sugar and balsamic vinegar, and cook for an additional 5 minutes until thickened. Remove from heat.
4
Toast the Sourdough
Brush the sourdough slices with the garlic butter and toast them in a skillet or oven until golden brown, about 3-4 minutes per side.
5
Assemble and Serve
Spread the sweet onion marmalade on the toasted sourdough. Scoop the smoked bone marrow onto the toast, sprinkle with smoked sea salt and fresh herbs. Serve immediately.