French Onion Soup Recipe

Soup Preparation

1. 1

   Sauté Onions

   In a large cast-iron pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized (about 25-30 minutes).

2. 2

   Add Garlic & Wine

   Stir in the minced garlic and cook for an additional 1-2 minutes. Then, pour in the white wine and let it simmer until reduced by half.

3. 3

   Add Broth & Seasonings

   Add the beef broth, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. 4

   Prepare Baguette

   While the soup is simmering, preheat your oven to 350°F (175°C). Slice the French baguette into thick slices and place them on a baking sheet. Toast in the oven for about 10 minutes, or until golden brown.

5. 5

   Assemble & Broil

   Remove the bay leaves from the soup. Ladle the soup into oven-safe crocks, place a slice of toasted baguette on top of each, and sprinkle generously with Gruyère cheese. Place the crocks under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden.

6. 6

   Serve

   Carefully remove the crocks from the oven and let cool slightly before serving. Enjoy your delicious French onion soup!