Burger Recipe

Inspired by Gravity Taphouse Grille

Time30m

Serves4

Any burger with a select beer or house wine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

1 pounds Ground beef (80% lean)

1 tsp Celtic sea salt

1 tsp black pepper

4 pieces Burger buns

4 slices Cheddar cheese

4 pieces Lettuce leaves

1 cup Tomato slices

1/2 cup Pickles

to taste Ketchup

to taste Mustard

Method

Burger Preparation

Prepare the Patties

In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat.

Shape the Patties

Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Prepare the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Assemble the Burger

On the bottom half of each bun, layer the lettuce, tomato slices, and pickles. Place the cooked patty on top, followed by ketchup and mustard to taste. Top with the other half of the bun.

Serve

Serve the burgers immediately with your choice of beer or house wine.