Any Burger + Select Beer or House Wine Recipe

Inspired by Gravity Taphouse Grille

Time30m

Serves2

$15 for any burger + select beer or house wine.

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Ingredients

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Burger Ingredients

1 pound Ground beef (80/20)

1 tsp Celtic sea salt

1 tsp black pepper

2 pieces Burger buns

2 slices Cheddar cheese slices

2 pieces Lettuce leaves

1 piece Tomato, sliced

4 slices Pickles, sliced

to taste Ketchup

to taste Mustard

Method

Burger Preparation

Prepare the Patties

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add cheese on top during the last minute of cooking to melt.

Toast the Buns

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Assemble the Burger

Place the cooked patty on the bottom half of the toasted bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Place the top half of the bun on.

Serve with Drink

Pair the burger with a select beer or house wine of your choice and serve immediately.