Salmon Carpaccio Recipe
Smoked salmon and capers in extra virgin olive oil and lemon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Thinly slice the smoked salmon and arrange it on a serving plate in a single layer.
- 2
Add Capers and Dressing
Sprinkle the capers evenly over the salmon slices. In a small bowl, whisk together the extra virgin olive oil and lemon juice, then drizzle it over the salmon and capers.
- 3
Season and Garnish
Season with black pepper to taste. Garnish with fresh dill sprigs.
- 4
Serve
Serve immediately as an appetizer or light meal, optionally with crusty bread.