Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation Directions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the strong brewed coffee and coffee liqueur (if using). Allow it to cool.
- 2
Make the Mascarpone Mixture
In a large bowl, beat the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream until smooth and creamy.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a serving dish, layer half of the soaked ladyfingers at the bottom, followed by half of the mascarpone mixture. Repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.