Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce

Gather all the ingredients and ensure the veal is cut into medallions, shrimp are peeled and deveined, and mushrooms are sliced.

Prepare the Ingredients

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the veal medallions with salt and black pepper. Cook the medallions for about 3-4 minutes on each side until they are browned and cooked through. Remove from the skillet and set aside.

Cook the Veal

In the same skillet, add another tablespoon of olive oil. Add garlic and sauté for about 30 seconds until fragrant. Then, add the mushrooms and cook until they are tender, about 4-5 minutes. Next, add the shrimp and cook until they turn pink, about 3-4 minutes.

Sauté the Shrimp and Mushrooms

Add the crushed red pepper flakes and canned diced tomatoes to the skillet. Stir well, bring to a simmer, and let cook for about 5 minutes. Adjust seasoning with salt and black pepper.

Make the Sauce

Return the veal medallions to the skillet, spooning the sauce over them. Add fresh basil and cook for an additional 2 minutes to heat everything through. Serve hot, garnished with grated Parmesan cheese.

Combine and Serve

Veal medallions

Shrimp, peeled and deveined

Mushrooms, sliced

Olive oil

Garlic, minced

Crushed red pepper flakes

Canned diced tomatoes

Salt

Black pepper

Fresh basil, chopped

Parmesan cheese, grated

Vitello Mare Monti

Make Vitello Mare Monti Recipe in just 30m. Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce

Vitello Mare Monti Recipe

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