Vitello Mare Monti Recipe
Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the veal is cut into medallions, shrimp are peeled and deveined, and mushrooms are sliced.
- 2
Cook the Veal
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the veal medallions with salt and black pepper. Cook the medallions for about 3-4 minutes on each side until they are browned and cooked through. Remove from the skillet and set aside.
- 3
Sauté the Shrimp and Mushrooms
In the same skillet, add another tablespoon of olive oil. Add garlic and sauté for about 30 seconds until fragrant. Then, add the mushrooms and cook until they are tender, about 4-5 minutes. Next, add the shrimp and cook until they turn pink, about 3-4 minutes.
- 4
Make the Sauce
Add the crushed red pepper flakes and canned diced tomatoes to the skillet. Stir well, bring to a simmer, and let cook for about 5 minutes. Adjust seasoning with salt and black pepper.
- 5
Combine and Serve
Return the veal medallions to the skillet, spooning the sauce over them. Add fresh basil and cook for an additional 2 minutes to heat everything through. Serve hot, garnished with grated Parmesan cheese.