Spaghetti Carbonara Recipe

Inspired by Grappa '72

Time30m

Serves4

Classic Roman pasta dish with eggs, cheese, pancetta, and pepper.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2
Prepare the Sauce
In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, and freshly cracked black pepper until well combined.
3
Cook the Pancetta
In a large skillet over medium heat, add the pancetta or guanciale. Cook until crispy, about 5-7 minutes. Remove from heat, but keep warm.
4
Combine Everything
Add the cooked spaghetti to the skillet with pancetta. Quickly pour in the egg and cheese mixture, tossing vigorously to coat the pasta. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.
5
Serve
Plate the pasta, topping with additional grated cheese and freshly cracked black pepper to taste. Serve immediately.