Panna Cotta Recipe
Recipe information
Make Panna Cotta in just 15m. Creamy dessert topped with a berry sauce.
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Ingredients
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Panna Cotta Ingredients
Preparation
Panna Cotta Directions
1. Prepare Gelatin
In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
2. Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar dissolves and the mixture is heated through but not boiling.
3. Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin and vanilla extract until fully dissolved.
4. Pour into Molds
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
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