Portobello Napoleo Recipe

Inspired by Grappa '72

Time30m

Serves4

Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle

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Ingredients

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1
Prepare the Portobello Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Brush them with olive oil, and season with salt and black pepper.
2
Grill the Mushrooms
Preheat the grill to medium-high heat. Grill the Portobello mushrooms for about 5-7 minutes on each side, or until they are tender and have grill marks.
3
Slice the Tomatoes
While the mushrooms are grilling, slice the ripe tomatoes into thick rounds.
4
Assemble the Napoleo
On a serving plate, layer the grilled Portobello mushrooms, tomato slices, and crumbled goat cheese. Repeat the layers until all ingredients are used.
5
Drizzle and Garnish
Drizzle the assembled Napoleo with olive oil and balsamic vinegar. Garnish with fresh basil leaves.