Pollo Antica Recipe
Chicken with mushrooms, asparagus and Marsala
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and asparagus, cooking until tender, about 5 minutes.
- 4
Add the Marsala Wine
Pour the Marsala wine into the skillet. Scrape up any browned bits from the bottom of the skillet. Bring to a simmer and let it cook for about 3-4 minutes to reduce slightly.
- 5