Pollo Alla Saltimbocca Recipe
Prosciutto, spinach and mozzarella cheese in sage Madeira demi glace
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Place 2 slices of prosciutto on each chicken breast, followed by a handful of fresh spinach and a sprinkle of mozzarella cheese. Top each with sage leaves.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts, prosciutto side down, and cook for about 5-6 minutes until the prosciutto is crispy. Flip and cook for an additional 5 minutes, or until the chicken is cooked through.
- 3
Make the Demi-Glace
Remove the chicken from the skillet and set aside. In the same skillet, add Madeira wine and chicken broth. Bring to a simmer, scraping the bottom of the skillet to release any browned bits. Cook until reduced by half, about 5-7 minutes.
- 4
Serve
Return the chicken to the skillet to warm through in the sauce. Serve hot, drizzled with the sage Madeira demi-glace.