Pollo Alla Cacciatore Recipe
Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sear the Chicken and Sausage
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and black pepper. Add them to the skillet along with the sliced sausage. Sear until the chicken is browned on both sides, about 5-7 minutes per side. Remove them from the skillet and set aside.
- 2
Sauté Garlic and Add Tomatoes
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Add the diced tomatoes and stir to combine.
- 3
Add Vinegar and Peppers
Stir in the red wine vinegar and roasted red bell peppers. Bring the mixture to a simmer.
- 4
Cook the Chicken
Return the seared chicken and sausage to the skillet, nestling them into the sauce. Cover and let simmer for about 30 minutes, or until the chicken is cooked through and tender.
- 5
Finish with Basil
Once cooked, stir in the chopped fresh basil. Adjust seasoning with salt and pepper to taste before serving.