Pesce Della Sera Recipe

Inspired by Grappa '72

Time50m

Serves4

Today’s preparation, market priced

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Ingredients

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1
Marinate the Fish
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the fish fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Prepare the Baking Dish
In a baking dish, spread the halved cherry tomatoes and capers evenly.
4
Bake the Fish
Remove the fish from the marinade and place it on top of the tomatoes and capers in the baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the dish from the oven. Sprinkle chopped fresh parsley on top and serve immediately.