Penne Romanoff Recipe
Vodka tomato cream with pancetta, black peppercorn and green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Pancetta
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
- 3
- 4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes until the sauce thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat. Season with freshly cracked black pepper and salt to taste.
- 6
Garnish and Serve
Remove from heat, stir in the chopped green onions, and serve immediately. Enjoy your Penne Romanoff!