Pasta Al Pesto Recipe
Walnut and spinach pesto tossed with penne and spicy goat cheese
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Ingredients
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Pasta and Pesto Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Pesto
In a food processor, combine fresh spinach, walnuts, Parmesan cheese, garlic cloves, salt, and pepper. Pulse until finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly stream in the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.
- 4
Combine Pasta and Pesto
In a large mixing bowl, toss the cooked penne pasta with the walnut and spinach pesto until well coated.
- 5
Serve
Plate the pasta and crumble spicy goat cheese on top. Serve immediately.