Jul 17 2026
RestaurantsGrappa '72Mixed Greens Recipe

Mixed Greens Recipe

Inspired by Grappa '72
Time15m
Serves4

Fresh field greens with house vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 2

    Prepare the Salad

    In a large bowl, combine the mixed field greens, halved cherry tomatoes, sliced cucumber, diced red onion, and crumbled feta cheese.

  3. 3

    Dress the Salad

    Drizzle the vinaigrette over the salad mixture and toss gently to combine, ensuring all the ingredients are well coated.

  4. 4

    Serve

    Serve the mixed greens immediately on individual plates or in a large serving bowl.

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