Melanzana Recipe

Cooking Instructions

1. 1

   Prepare the Eggplant

   Slice the eggplants into 1 cm thick filets. Sprinkle salt on both sides and let sit for about 30 minutes to draw out moisture. Rinse and pat dry.

2. 2

   Preheat the Oven

   Preheat your oven to 190°C (375°F).

3. 3

   Cook the Eggplant

   In a skillet, heat the olive oil over medium heat. Add the eggplant slices and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.

4. 4

   Layering

   In a baking dish, spread a layer of tomato sauce at the bottom. Place a layer of eggplant slices on top, followed by a mix of the five cheeses (mozzarella, parmesan, ricotta, gorgonzola, and fontina). Repeat the layers until all ingredients are used, finishing with tomato sauce and a final layer of cheese.

5. 5

   Bake the Dish

   Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

6. 6

   Garnish and Serve

   Remove from the oven, let cool for a few minutes, garnish with fresh basil, and serve warm.