Fettuccine With Grilled Chicken Recipe
Roasted red peppers with herbs and olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked and internal temperature reaches 165°F (74°C), about 6-7 minutes per side. Let them rest for a few minutes, then slice into strips.
- 3
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Combine Ingredients
Add the roasted red peppers and grilled chicken strips to the skillet. Stir to combine and cook for another 2-3 minutes.
- 5
Add Pasta
Add the cooked fettuccine to the skillet. Toss everything together to coat the pasta evenly with the sauce. Add chopped basil, salt, and black pepper to taste.
- 6
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve hot.