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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy. Add the chopped onion, carrot, and celery, and sauté until softened.
- 3
Add the Meat and Aromatics
Stir in the ground beef and garlic, cooking until the beef is browned. Drain excess grease if necessary.
- 4
Incorporate Tomato Ingredients
Add the tomato paste and cook for 2 minutes. Pour in the crushed tomatoes and red wine, then season with salt and black pepper. Bring to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- 6
Combine and Serve
Toss the cooked fettuccine with the Bolognese sauce until well coated. Serve hot, topped with shaved parmesan and fresh basil.