Jul 17 2026
RestaurantsGrappa '72Caesar Recipe

Caesar Recipe

Inspired by Grappa '72
Time30m
Serves4

Classic garlic dressing with crisp parmesan crostini

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Ingredients

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Dressing

Crostini

Method

Dressing Preparation

  1. 1

    Make the Dressing

    In a bowl, combine the minced garlic, anchovy fillets, and egg yolk. Whisk together until well combined.

  2. 2

    Add the lemon juice and Dijon mustard, whisking continuously.

  3. 3

    Slowly drizzle in the olive oil while whisking to emulsify the dressing.

  4. 4

    Stir in the Parmesan cheese, and season with salt and black pepper to taste.

Crostini Preparation

  1. 5

    Prepare the Crostini

    Preheat your oven to 375°F (190°C).

  2. 6

    Slice the baguette into thin slices and place them on a baking sheet.

  3. 7

    Brush the slices with olive oil and sprinkle with Parmesan cheese.

  4. 8

    Bake in the preheated oven for about 10-12 minutes, or until golden brown and crisp.

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