Bigi Orvietto (umbria) Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.

2. 2

   Cook the Pork

   Add the diced pork shoulder to the pot. Cook until browned on all sides, about 8-10 minutes.

3. 3

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for another minute. Then, add the crushed tomatoes and red wine, stirring well to combine.

4. 4

   Season the Sauce

   Add the chopped rosemary, salt, and black pepper. Bring to a simmer, then reduce heat to low. Cover and let it cook for about 1.5 hours, stirring occasionally.

5. 5

   Cook the Pasta

   While the sauce is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

6. 6

   Combine and Serve

   Once the sauce is ready, combine it with the cooked pasta. Toss to coat well. Serve hot, topped with grated Parmesan cheese.