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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and pour in the Orvieto wine. Cook for 5-7 minutes until the tomatoes soften and the wine reduces slightly.
- 4
Combine Ingredients
Add the vegetable broth and bring the mixture to a simmer. Stir in the cooked pasta and chopped basil. Toss everything together until well combined.
- 5
Season and Serve
Season the dish with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.