The Brutus Salad Recipe
Recipe information
Make The Brutus Salad in just 30m. Grilled Chicken – Romaine – Honey Crisp Apples – Candied Pecans – Dill – Tarragon – White Cheddar – Creamy Dijon Dressing
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Salad Preparation
1. Prepare the Chicken
Grill the chicken breasts over medium-high heat until fully cooked and no longer pink in the center, about 6-7 minutes per side. Allow to rest for a few minutes before slicing.
2. Chop the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
3. Slice the Apples
Core and slice the honey crisp apples into thin wedges. Add them to the salad bowl.
4. Add the Pecans and Herbs
Sprinkle the candied pecans, chopped dill, and tarragon over the salad.
5. Add the Cheese
Grate or crumble the white cheddar cheese and add it to the salad.
6. Dress the Salad
Drizzle the creamy Dijon dressing over the salad and toss gently to combine all ingredients.
7. Serve
Serve immediately, garnished with additional herbs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.