The Brutus Salad Recipe
Grilled Chicken – Romaine – Honey Crisp Apples – Candied Pecans – Dill – Tarragon – White Cheddar – Creamy Dijon Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium-high heat until fully cooked and no longer pink in the center, about 6-7 minutes per side. Allow to rest for a few minutes before slicing.
- 2
Chop the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Slice the Apples
Core and slice the honey crisp apples into thin wedges. Add them to the salad bowl.
- 4
Add the Pecans and Herbs
Sprinkle the candied pecans, chopped dill, and tarragon over the salad.
- 5
Add the Cheese
Grate or crumble the white cheddar cheese and add it to the salad.
- 6
Dress the Salad
Drizzle the creamy Dijon dressing over the salad and toss gently to combine all ingredients.
- 7
Serve
Serve immediately, garnished with additional herbs if desired.