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Steak & Fries Recipe

Name: Grant's Neighborhood Grills Steak & Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz New York Strip Steak; 2 cups Potatoes (Yukon Gold or Russet); 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary (optional)

Inspired by Grant's Neighborhood Grill

Time45m

Serves1

10oz New York Steak – House Fries

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Ingredients

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Method

Cooking Instructions

Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips to resemble fries. In a large bowl, toss the potato strips with olive oil, salt, black pepper, and garlic powder until evenly coated.

Bake the Fries

Spread the seasoned potato strips in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.

Cook the Steak

While the fries are baking, heat a skillet over medium-high heat. Season the New York strip steak with salt, black pepper, and rosemary (if using). Once the skillet is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for about 5 minutes before slicing. This helps to retain its juices.

Serve

Serve the sliced steak alongside the crispy house fries for a delicious meal.