Southwest Salad Recipe
Grilled organic Chicken Breast – Chopped Romaine – Grilled Corn – Black Beans – Corn Chips – Carrots – Grated White Cheddar – Red Onion – Southwest Ranch – Cilantro
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Season the organic chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes per side, or until fully cooked. Let them rest before chopping.
- 2
Prepare the Salad Base
In a large salad bowl, add the chopped romaine lettuce as the base.
- 3
- 4
Chop the Chicken
Once the chicken has cooled, chop it into bite-sized pieces and add it to the salad.
- 5
Dress the Salad
Drizzle the Southwest ranch dressing over the salad and toss gently to combine.
- 6
Top with Corn Chips
Finally, sprinkle the corn chips on top for added crunch.