Southwest Salad Recipe
Grilled organic Chicken Breast – Chopped Romaine – Grilled Corn – Black Beans – Corn Chips – Carrots – Grated White Cheddar – Red Onion – Southwest Ranch – Cilantro
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Grill the Chicken
Season the organic chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes per side, or until fully cooked. Let them rest before chopping.
Prepare the Salad Base
In a large salad bowl, add the chopped romaine lettuce as the base.
Chop the Chicken
Once the chicken has cooled, chop it into bite-sized pieces and add it to the salad.
Dress the Salad
Drizzle the Southwest ranch dressing over the salad and toss gently to combine.
Top with Corn Chips
Finally, sprinkle the corn chips on top for added crunch.
