Name: Grant's Neighborhood Grills BBQ Pulled Pork Sandwich Recipe
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 2 cups BBQ sauce; 1 cup Pickles; 8 pieces Hamburger buns; 2 tbs Smoked paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Black pepper; 1 tsp Salt; 1 cup Apple cider vinegar

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House Smoked Pork – BBQ Sauce – Side of Pickles

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, black pepper, and salt. Let it sit for at least 30 minutes to absorb the flavors.

Prepare the Pork

Preheat your smoker to 225°F (107°C). Place the seasoned pork shoulder in the smoker and smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Shred the pork using two forks.

Shred the Pork

In a large bowl, combine the shredded pork with BBQ sauce and apple cider vinegar. Mix well until the pork is evenly coated.

Mix with BBQ Sauce

Toast the hamburger buns slightly. Pile the BBQ pulled pork onto the bottom half of the bun, add pickles on top, and cover with the other half of the bun.

Assemble the Sandwich

Serve immediately with extra BBQ sauce on the side if desired.

Serve

Pork shoulder

BBQ sauce

Pickles

Hamburger buns

Smoked paprika

Garlic powder

Onion powder

Black pepper

Salt

Apple cider vinegar

BBQ Pulled Pork Sandwich

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Make BBQ Pulled Pork Sandwich Recipe in just 8h 30m. House Smoked Pork – BBQ Sauce – Side of Pickles

BBQ Pulled Pork Sandwich Recipe

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