Truffle Fries Recipe

Time1h

Serves4

Crispy golden fries drizzled with rich truffle oil and sprinkled with parmesan, creating a decadent and savory side dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
3
Heat the Oil
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Carefully add the soaked and dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5
Season the Fries
While the fries are still hot, drizzle them with truffle oil and sprinkle with garlic powder, salt, chopped parsley, and grated Parmesan cheese. Toss to coat evenly.
6
Serve
Serve the truffle fries immediately while hot, garnished with additional parsley and Parmesan if desired.