Strawberry & Rhubarb Salad Recipe
mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the golden balsamic vinegar, honey, olive oil, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, combine the mesclun greens, sliced strawberries, and pickled rhubarb.
- 3
Add the Cheese
Sprinkle the crumbled chevre over the salad.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately, garnished with additional black pepper if desired.