The Centennial Burger Recipe
mesclun greens, strawberry, pickled rhubarb, chevre, golden balsamic & honey vinaigrette
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Ingredients
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Burger Ingredients
Method
Preparation Directions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together golden balsamic vinegar, honey, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Form the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
- 3
- 4
Assemble the Burger
Toast the burger buns lightly. Place the cooked patty on the bottom bun, top with mesclun greens, sliced strawberries, pickled rhubarb, and a dollop of chevre. Drizzle the vinaigrette over the top and place the top bun.
- 5
Serve
Serve immediately with extra vinaigrette on the side.