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Ingredients
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Chickpea Fries
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the chickpea flour, water, olive oil, salt, garlic powder, cumin, and black pepper until smooth and well combined.
- 2
Cook the Batter
Pour the batter into a greased baking dish or a parchment-lined tray, spreading it evenly. Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the edges are golden brown and the center is set.
- 3
Cool and Cut
Remove the dish from the oven and let it cool for about 10 minutes. Once cooled, cut the batter into fries or desired shapes.
- 4
Fry the Fries
In a deep pan, heat enough oil for frying. Once the oil is hot, carefully add the chickpea fries in batches and fry until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- 5
Serve
Sprinkle the za'atar over the fries and serve hot with harissa aioli on the side.