Beurre & Baguette Recipe
house cut fries, black truffle salt, chives
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Ingredients
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Fries
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heating the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Seasoning
While the fries are still hot, sprinkle them with black truffle salt and chopped chives to taste. Toss gently to combine.
- 6
Serving
Serve the fries immediately, garnished with additional chives if desired.