Marinated Castlevetrano Olives Recipe
bleu cheese, lemon, rosemary
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the lemon juice, olive oil, minced garlic, chopped rosemary, and black pepper. Whisk together until well combined.
- 2
Combine Ingredients
Add the Castlevetrano olives to the marinade. Gently toss to ensure the olives are evenly coated.
- 3
Add Bleu Cheese
Fold in the crumbled bleu cheese, being careful not to break the cheese too much.
- 4
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
- 5
Serve
Serve the marinated olives in a serving dish, drizzling any remaining marinade over the top.