Spinach & Artichoke Dip Recipe
Served with Pita Chips
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let it cool slightly, then chop it coarsely.
- 3
Mix Ingredients
In a large bowl, combine the sautéed spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving warm with pita chips.