Seared Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels and season both sides with salt and black pepper.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sear the Scallops

   Add the scallops to the pan in a single layer, making sure not to overcrowd them. Sear for 2-3 minutes without moving them, until a golden crust forms.

4. 4

   Flip and Add Butter

   Carefully flip the scallops and add the unsalted butter and crushed garlic to the pan. Cook for an additional 2-3 minutes, basting the scallops with the melted butter.

5. 5

   Finish with Lemon and Parsley

   Remove the pan from heat, drizzle with lemon juice, and sprinkle with chopped parsley. Serve immediately.