Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, shaking off excess.
- 2
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
- 3
Make the Piccata Sauce
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 30 seconds. Add capers, lemon juice, and chicken broth. Bring to a simmer and cook for 3-5 minutes to reduce slightly.
- 4
Combine and Serve
Return the chicken to the skillet, spooning the sauce over the breasts. Cook for an additional 2 minutes to heat through. Garnish with fresh parsley before serving.