Miso & Hot Honey Snack Mix Recipe
white miso & calabrian chili honey
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Ingredients
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Snack Mix Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the Rice Chex, Corn Chex, peanuts, and pumpkin seeds. Stir well to mix.
- 3
Prepare Miso Mixture
In a small bowl, whisk together the olive oil, white miso paste, Calabrian chili honey, sea salt, and black pepper until smooth and well combined.
- 4
Combine Mixtures
Pour the miso mixture over the dry ingredients and toss until everything is evenly coated.
- 5
Bake
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden and crispy.
- 6
Cool and Serve
Remove from the oven and let the snack mix cool completely before serving. Store in an airtight container for up to one week.