French Fries Recipe

Time1h

Serves4

Crispy, golden French fries, perfectly seasoned and served hot for a deliciously addictive snack.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long, thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown.
6
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
7
Serve
Serve the French fries hot with your favorite dipping sauces.