Filet Mignon Recipe
grilled tenderloin of beef, demi glace
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill to high heat, ensuring it is clean and well-oiled.
- 2
Season the Steaks
Rub the filet mignon steaks with olive oil, salt, and black pepper on both sides.
- 3
Grill the Steaks
Place the seasoned steaks on the hot grill. Cook for approximately 4-5 minutes per side for medium-rare, or until your desired doneness is reached.
- 4
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
- 5
Serve
Plate the filet mignon and drizzle with demi-glace before serving.