Jul 17 2026
Restaurants›Granite Restaurant & Bar›Evening Soup Recipe

Evening Soup Recipe

Inspired by Granite Restaurant & Bar
Time40m
Serves4

highlighting seasonal ingredients-- ask your server for the daily selection

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Ingredients

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Seasonal Ingredients

Method

Preparation Instructions

  1. 1

    Sauté the Base

    In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Pour in the Broth

    Pour in the vegetable broth and bring to a boil.

  4. 4

    Add Seasonal Vegetables

    Once boiling, add your choice of seasonal vegetables. Reduce heat to a simmer and let cook for 15-20 minutes until the vegetables are tender.

  5. 5

    Season the Soup

    Stir in salt, black pepper, and fresh herbs. Adjust seasoning to taste.

  6. 6

    Serve

    Ladle the soup into bowls and enjoy hot, garnished with additional herbs if desired.

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