Duck Confit Sandwich Recipe
bacon, brie, granny smith apple, hot honey dijonnaise, croissant, hand cut fries
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Duck
If not already done, remove the duck leg confit from the packaging and heat it according to package instructions or until heated through.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Slice the Apple
Core and slice the Granny Smith apple into thin wedges.
- 4
Assemble the Sandwich
Slice the croissant in half. On the bottom half, layer the heated duck confit, crispy bacon, slices of brie cheese, and apple wedges. Drizzle with the hot honey dijonnaise.
- 5
Top and Serve
Place the top half of the croissant on the sandwich, cut in half if desired, and serve immediately with hand-cut fries on the side.