Calamari Recipe
flash fried, sweet thai chili, classic marinara
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Ingredients
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Calamari Ingredients
Method
Frying Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the calamari from the oil and drain on paper towels. Serve hot with sweet Thai chili sauce, classic marinara sauce, and lemon wedges on the side.