Wings Recipe

Inspired by Grand Cru

Time1h

Serves4

Traditional buffalo, BBQ, sweet chili, or dry rub.

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Ingredients

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1
Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2
Seasoning the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
3
Cooking the Wings
Spread the wings out in a single layer on the baking sheet and bake for 40-45 minutes, flipping halfway through, until they are crispy and fully cooked.
4
Coating the Wings
Remove the wings from the oven. For buffalo, toss them in buffalo sauce. For BBQ, toss in BBQ sauce. For sweet chili, toss in sweet chili sauce. For dry rub, sprinkle the dry rub seasoning over the wings and toss to coat.
5
Serving
Serve the wings hot with your choice of dipping sauces and celery sticks.