Lobster Mac-n-cheese Recipe
Indulge in our creamy Lobster Mac-n-Cheese, featuring tender chunks of lobster nestled in rich, cheesy pasta for a luxurious twist on a classic comfort dish.
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Ingredients
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Lobster Mac-n-Cheese Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the pot from heat and stir in the cheddar cheese, Gruyère cheese, salt, pepper, and paprika until the cheeses are melted and the sauce is smooth.
- 4
Combine Ingredients
Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring to combine evenly.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the lobster mac and cheese mixture into a greased baking dish. Sprinkle the top with bread crumbs and chopped parsley.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven, let cool slightly, garnish with additional parsley, and serve warm.
