Lobster Mac-n-cheese Recipe
Recipe information
Make Lobster Mac-n-cheese in just 1h . Indulge in our creamy Lobster Mac-n-Cheese, featuring tender chunks of lobster nestled in rich, cheesy pasta for a luxurious twist on a classic comfort dish.
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Ingredients
Lobster Mac-n-Cheese Ingredients
Preparation Directions
1. Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.
3. Add Cheese
Remove the pot from heat and stir in the cheddar cheese, Gruyère cheese, salt, pepper, and paprika until the cheeses are melted and the sauce is smooth.
4. Combine Ingredients
Add the cooked macaroni and chopped lobster meat to the cheese sauce, stirring to combine evenly.
5. Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the lobster mac and cheese mixture into a greased baking dish. Sprinkle the top with bread crumbs and chopped parsley.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
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