Rack Of Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Rack of Lamb

   Preheat your oven to 375°F (190°C). Rub the rack of lamb with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Ensure it is evenly coated.

2. 2

   Sear the Lamb

   In a hot skillet, sear the rack of lamb on all sides for 2-3 minutes until browned. This step enhances the flavor.

3. 3

   Roast the Lamb

   Transfer the seared rack of lamb to a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F (54°C).

4. 4

   Rest the Lamb

   Remove the lamb from the oven and let it rest for 10 minutes before slicing.

5. 5

   Prepare the Mint Jus

   In a saucepan, combine chopped mint leaves, chicken stock, and sugar. Bring to a simmer and reduce slightly, about 5-10 minutes. Strain and keep warm.

6. 6

   Prepare the Raspberry Demi

   In another saucepan, combine raspberry puree and red wine. Simmer until reduced by half. Whisk in butter until melted and smooth.

7. 7

   Serve

   Slice the rack of lamb and serve it with your choice of mint jus or raspberry demi.