Beef Skewers Recipe
Topped with mushroom, onion sherry cream sauce.
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Ingredients
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Beef Skewers
Method
Preparation and Cooking
- 1
Prepare the Beef
Cut the beef sirloin into 1-inch cubes, season with salt and black pepper, and toss in olive oil. Let it marinate for at least 30 minutes.
- 2
- 3
Skewer the Ingredients
On skewers, alternate threading the marinated beef, onion wedges, and mushroom halves.
- 4
- 5
Make the Sherry Cream Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the sherry wine and let it simmer until reduced by half. Stir in the heavy cream and cook until slightly thickened. Season with salt and pepper to taste.
- 6
Serve
Drizzle the mushroom, onion, and sherry cream sauce over the beef skewers and garnish with fresh parsley before serving.
